SAMUEL SMITH BREWERY Winter Welcome - 550ml
Product Details
Winter Welcome Ale 2024-25
This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.
Best served at about 51°F (11°C).
BREWERY INFO
SAM SMITHS BREWERY - Samuel Smiths brews a wide range of high quality beers, solely from authentic natural ingredients. Sam Smith's still uses stone Yorkshire squares, made of solid blocks of slate, to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s. The yeast is roused during fermentation to get oxygen to the yeast underneath the roof of the stone square. The system of fermentation results in a particularly full-bodied, rich, malty tasting beer. English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to Samuel Smith’s traditional ales in the antique boiling coppers.
