TYNT MEADOW Tynt Meadow - 330ml
Tynt Meadow's aroma is tantalizingly complex, blending hints of dark chocolate, liquorice, and a variety of rich fruit flavours. Its body is full-bodied and velvety, offering subtle hints of pepper, dark chocolate, and figs in perfect harmony. Its finish is warm and dry, lasting a delightfully long time on the palate. Brewed with traditional English barley and hops, and an English strain of yeast, it is twice-fermented – first in the tank and then in the bottle. Tynt Meadow is best stored in a cool, dark, and quiet environment for maximum freshness.
UNTAPPD SCORE 3.64
TYNT MEADOW - MOUNT ST BERNARD ABBEY
Mount St. Bernard Abbey, located in Leicestershire, England, is the only Trappist monastery in the UK and the first to produce a Trappist ale. The monks' Tynt Meadow beer is brewed using natural ingredients and traditional methods, including open fermentation and bottle conditioning. The result is a rich, complex, and smooth beer with notes of caramel, dark fruit, and spice. As a Trappist brewery, the abbey's profits are used to support the monks and their charitable works, making Tynt Meadow not only a delicious beer but also a meaningful contribution to a worthy cause.