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Pete's Dark Past
To accentuate hints of biscuit, the grist contains plenty of Munich malt, plus some lightly roasted amber malt which offers notes of toast and cinder toffee. This is backed up by light crystal and Special B to add depth and dark fruit character, chocolate roast malt, plenty of flaked oats to build out the body. We added lactose and a touch of vanilla for the basis of the classic milk chocolate flavour. We then added chocolate and copious amounts of caramel late fermentation to boost the ABV and add a decadent dessert sweetness to this rich, deep brown stout.