PASTORE BREWING AND BLENDING Panna Cotta Rhubarb White Chocolate - 440ml
Product Details
Pastore Panna Cotta Rhubarb White Chocolate is a unique and creamy treat! A subtle aroma of fresh rhubarb pairs nicely with a robust flavor of white chocolate that is both sweet and tart. With each sip you can experience the full-bodied and smooth panna cotta blended with a gentle balance of white chocolate and rhubarb flavors. This well-crafted beer offers an irresistible taste experience. The aftertaste of rich chocolate is perfectly complimented by a light tart finish from the rhubarb, making it an experience you won't forget. Whether it's a leisurely afternoon or a night out, this beer is sure to please your palate. Enjoy!
UNTAPPD SCORE 4.25
BREWERY INFO
Pastore Brewing and Blending is a small craft brewery located in Waterbeach, Cambridgeshire. The brewery and blendery draws inspiration from traditional European brewing methods and blends them with creative experimentation.
Pastore Brewing and Blending's beer lineup includes a variety of barrel-aged and blended sours, each with their own distinct character and flavor profile. Despite being a relatively small operation, Pastore Brewing and Blending has gained a cult following among beer enthusiasts for their innovative and delicious sour beers.
PASTORE Pastore (pas-tor-ray) is Shepherd in Italian. It reflects the founders' family. The English side the Shepherds and the Italian side hailing from Emilia-Romagna and evoking fond memories of demijohns of homemade lambrusco and car boots full of meat and cheese. The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses, Sour IPAs and Pastry Sours. The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery. Many of these beers are blended on fresh fruit in season.
