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SAMUEL SMITH Organic Apricot - 355ml
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
SAMUEL SMITH - Sam Smiths brews a wide range of high quality beers, solely from authentic natural ingredients. English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to Samuel Smith’s traditional ales in the antique boiling coppers. Malted barley, in the form of grist, mixes with heated well water in copper mash tuns. The grist is then sparged with more well water to create wort. The wort contains natural sugars from the barley which are suitable for fermentation.