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SAMUEL SMITH Oatmeal Stout - 550ml
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in "stone Yorkshire squares" to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
UNTAPPD SCORE 3.8
SAMUEL SMITH - Sam Smiths brews a wide range of high quality beers, solely from authentic natural ingredients. English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to SamueL Smith’s traditional ales in the antique boiling coppers. Malted barley, in the form of grist, mixes with heated well water in copper mash tuns. The grist is then sparged with more well water to create wort. The wort contains natural sugars from the barley which are suitable for fermentation.