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Nothing Beside Remains...
When our good friends at Beer Ritz got in touch about doing a birthday beer for their 21st we put our heads together and decided to wind the clocks back and do an old school West Coast IPA with a whole cone dry hop! We decided on a grist of pale, vienna and caramel aromatic for a subtle malty base to build on with kettle additions of Comet, Chinook and Simcoe. We then loaded up the hop torpedo with Simcoe, Chinook and Centennial for a whole cone dry hop to provide those piney and resinous flavours without an overly intense bitterness!