We cannot and will not sell beer to minors.
A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation. Named after the ancient Sumerian goddess of beer, this is an equally divine Belgian-style Saison with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast. However, just to take things that bit further once bottled, it undergoes a secondary champagne yeast fermentation. Serve as an aperitif or alongside Westcombe's Unpasteurised Aged Cheddar, whose deep creamy flavour and citrus aftertaste is the perfect accompaniment.