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PASTORE BREWING AND BLENDING Mango and Passionfruit Waterbeach Weisse

PASTORE BREWING AND BLENDING Mango and Passionfruit Waterbeach Weisse - 440ml

PREVIOUSLY STOCKED
  • ABV: 3.8 %
  • Brewery: PASTORE BREWING AND BLENDING
  • Origin: Waterbeach, Cambridgeshire
  • Unit Size: 440ml

Product Details

Pastore Mango and Passionfruit Waterbeach Weisse is an irresistibly refreshing, summer-ready sour beer. Boasting notes of tart and tangy passionfruit, alongside tropical, sweet mango, this delicious weisse is brewed with malted wheat and pale malt to provide a soft body and subtle sweetness. A soft wheat character, fruity aroma and the light touch of spices from our special house blend yeast creates a wonderfully fruity beer that is light and tart on the palate. Enjoy this tasty summer quencher all year round!


UNTAPPD SCORE 3.87


BREWERY INFO

PASTORE
Pastore Brewing and Blending is a small craft brewery located in Waterbeach, Cambridgeshire. The brewery and blendery draws inspiration from traditional European brewing methods and blends them with creative experimentation.

Pastore Brewing and Blending's beer lineup includes a variety of barrel-aged and blended sours, each with their own distinct character and flavor profile. Despite being a relatively small operation, Pastore Brewing and Blending has gained a cult following among beer enthusiasts for their innovative and delicious sour beers.

Pastore (pas-tor-ray) is Shepherd in Italian. It reflects the founders' family. The English side the Shepherds and the Italian side hailing from Emilia-Romagna and evoking fond memories of demijohns of homemade lambrusco and car boots full of meat and cheese. The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses, Sour IPAs and Pastry Sours. The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery. Many of these beers are blended on fresh fruit in season.

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