Gwei Lo, a Hong Kong based brewery with their roots in York, joined Brew York to make this milk stout based on the Malaysian snack of coconut jam and pandan served in toast 'Kaya toast'. This is commonly dipped in coffee before consumption, hence the coffee twist.
Sorry, this item is currently out of stock.
We're low on stock, but if you'd like to add the [remaining-stock] we have left, please click 'Add To Basket'
We haven't got all those available, but we've allocated you the [remaining-stock] we have left.
You must order at least [min-order-qty] of this product.
You must order at least [min-order-qty] of this product. We currently hold [remaining-stock] in stock. The remainder will be put on back order.