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Hedgerow Blend 2019
We took 4 barrels of sour saison and aged them separately on different fruits to be blended before packaging. The first with plums, the next with damsons, the third with elderberries, & the final barrel with wild hops. They were then blended together before bottling to create a rosy pink deliciously tart sour saison with a sharp fruitiness, rounded off by the earthy tones of the wild hops.