HOLY GOAT BREWING Funk Weapon 2026 - 375ml

Product Details

Brewed with golden promise pale malt, wheat and locally grown rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The fourth iteration of this beer is aged for an average of three months and packaged completely unfruited and un-hopped to showcase the mixed culture yeast character in full. We get notes of tinned pineapple, apricot, peach and zesty citrus along with a subtle funk that will develop over time.

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BREWERY INFO

HOLY GOAT -
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers.

We have taken an unconventional approach to yeast and fermentation, opting for a proprietary method that utilises Brettanomyces yeast for long maturation times (typically 3-4 months) to produce unique, complex, full-flavoured sour beer.

Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.

Inspired by tradition, we also seek to pay homage to our brewing forbears, mixing old and new techniques with the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer!

The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.

Hail the Goat!