We cannot and will not sell beer to minors.
Farm to Fermenter Raspberry
We want to shine a spotlight on the incredible
fruit growers in Scotland in an ambitious beer
series. Partnering with local producers to time
brew days with their seasonal harvest and have
the fruit from field to fermenter in 24 hours.
This version is all about the mighty Scottish
raspberry picked from Peter Marshall farms in
Angus. They attributing their amazing berries
to strict farming practices coupled with cutting
From farm to fermenter in 8 hours.