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NEW BRISTOL BREWERY Big Cinder Toffee Stout - 440ml

  • ABV: 6.5 %
  • Origin: Bristol, England
  • Unit Size: 440ml

Product Details

Step into the rich and indulgent world of the New Bristol Big Cinder Toffee Stout, the imperial version of our already award-winning Cinder Toffee Stout. Imagine liquidized Crunchie Bars cascading down your tongue in every sip of this complex and velvety stout.

Crafted with the utmost care and precision, the New Bristol Big Cinder Toffee Stout boasts a fine-tuned grain bill of Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley, Chocolate Malts and blow-torched honeycomb. Each component is masterfully blended together, creating a symphony of flavors that tantalize and delight your palate.

As you take in the deep, inky-black color, the aroma of toffee and caramel fills your nose. On the first sip, the full-bodied and silky texture takes over, providing an experience that is unmatched. The smoothness of the stout is contrasted perfectly with the delightful sweetness of the toffee and the complexity of the malts. As you take your last sip, you're left with the bittersweet aftertaste of roasted grains that linger, making it hard to resist pouring yourself another glass.

Indulge yourself with the New Bristol Big Cinder Toffee Stout - it's like nothing you've tasted before.




New Bristol Brewery is a small, but daring, brewery located slap bang in the middle of Bristol. Owned and operated by us, husband and wife team, Noel and Maria.

New Bristol Brewery is our attempt to bring people together over great beer. We believe that beer should be as delicious as it is refined, approachable and of course fun. We believe independent beer is not just an industry, it is a family, a community and a revolution. Together we brew, bottle, clean, sell and deliver everything - we love what we do and we love the support we get from our beloved city!

We brew all our beers in small batches, one beer at a time, as it is our goal to keep your taste buds intrigued by constantly producing different flavours. To us making the same beers all the time would be boring and are constantly experimenting with different hops, barrels and yeasts. We take risks and explore the progression of traditional styles to create increasingly forward thinking, great tasting beers.

From Citrus soaked session beers, Mango and Coconut IPAs and blow torched brown sugar and coffee infused stouts; we are proud to brew modern, award winning ales that never compromise on freshness or flavour.

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