POLLY'S BREW CO Beat of the Burn - 440ml
Product Details
It's become almost synonymous with Polly's at this point - the much discussed and analysed pyramid technique for our dry-hop charges. Discovered and implemented by our owner Sean during the first lockdown, the idea of this method of dry-hopping is to specifically layer each varietal to accentuate the individual flavour compounds they all bring to the table; resulting in, what we feel anyway, is a much more complex and enjoyable drinking experience. Beat of the Burn is our latest iteration of this technique in action - utilizing Idaho 7 as our base and biggest layer, to express those incredible mango and pink grapefruit notes, before our middle addition of Mosaic brings those unique bubblegum, tangerine, and berry notes that only Mosaic can, before our smallest addition of El Dorado exhibits some extreme high juice tropical notes - think pineapple, pear and watermelon.
BREWERY INFO
POLLYS BREW CO -
Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of ten running the day to day operations of the brewery.
Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source.
