The barrel aged version of our Bramley Apple Saison, "Applelation." Aged in Calvados Barrels for 8 months on 5kg of Pomace.
The beer has an inviting rubyesque colour. The nose is fresh with hints of raspberry, strawberry and red currants. The flavour is crisp and tart and parallels the nose, there is loads of strawberry, rhubarb and red currants. The finish is nice and dry with a distinct character of lingonberry. Beer?...
Oud Bruin Cherry is created by adding whole, sour cherries to beer that has already aged on oak barrels for at least one year. The ripe fruits are picked in the middle of the summer in Polish orchards by locals.
Once your boat is moored for the night sit beside a fire and enjoy the rich flavours of this small batch imperial stout aged in single malt whisky barrels
Elegant pale ale hopped with Simcoe, Amarillo and Southern Cross
Inspired by the intense fruit and sour flavours of the flanders red ale, this small batch, barrel-aged, sour fruit beer is brewed with raspberries, cherries and blackcurrants
A perfect summer pale ale with clementine juice
In the first iteration of this Double India Pale Lager, Centennial takes the lead backed up by Simcoe and Chinook
The second iteration of our Helles includes whirlpool hopping with Mittlefruh and Tattnanger. We increased bitterness and decreased fermentation temperature to reduce esters produced by S189 yeast.
Evolving from our last Session IPA, this iteration contains Dextrin malt, oats, and Vienna malt for more body and more malt flavour. We've increased the whirlpool temperature to extract more bitterness and longer lasting aroma from Simcoe and Comet. Fermentation was with WLP001, followed by two dry...
DATED BB 31/07/17 Ginja Ninja is an explosion of Far-Eastern flavours and spices. A Pale Ale packed with the warmth of fresh Ginger, the floral aroma of Lemongrass, and just enough Habanero kick to remind you that it is not only Ginja, it is also Ninja.
Irn Bru Sour Ale
Orange Sherbert Sour
Dark Summer beer a dry and refreshing baltic porter with grains of paradise for a zingy fruity and peppery finish
A classic tripel. Carrots add an earthy sweetness that is complemented beautifully by the lightly spicy yeast character
Classic IPA with citrus and floral notes
A session IPA collaboration with CR/AK brewery in Italy. A ‘baby’ IPA with a healthy proportion of oats for a baby smooth body and a small quantity of Cascade in bittering. The beer was hopped in the whirpool and dry hop with Amarillo, Mosaic & Citra Cryo Hops™ Lupulin Powder for mouthfuls of juicy...
A DIPA collaboration with our friends from Brooklyn, Other Half Brewing. Along with our pale malt Golden Promise, the beer uses a reasonably large percentage of oats in the mash for a creamy body and soft mouthfeel. A low bitterness target (for a DIPA) of around 60IBU was aimed for and Citra, Mosaic...
Meet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA ‘Cannonball’. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit and mango flavours all complemented by a deeply...
Assisi Belgian Dubbel is brewed by Marble Brewery for the Monastery Manchester - a celebration beer marking 21 years of The Monastery of St Francis & Gorton Trust.