Collaboration with Truman's, pale ale with oats & honey
This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly...
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew...
East Coast Juicy IPA. Gluten Free
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions...
Inspired by our favoirite Scottish dessert we brewed this decadent Scoth Ale with raspberries, toasted oatmeal, honey and cream then aged it for two years in highland whisky barrels.
This DIPA features a 50/50 split of oats and Golden Promise malt for a big body, and a rich lucious mouthfeel. Enigma leads the 25g/L dry hop charge, backed up by Vic Secret and new season Amarillo.
This DIPA features a 50/50 split of oats and Golden Promise malt for a big body and a rich luscious mouthfeel. Enigma leads the 25g/L dry hop charge, backed up by Vic Secret and new season Amarillo
This small Pale Ale is brewed to be refreshing and low in strength, yet full bodied and boldly flavoured with a 12 g/L dry hop charge featuring Citra and Ekuanot.
Grapefruit APE. Gluten Free
Our Tour De Yorkshire special beer with its continental recipe brewed to a true Yorkshire taste
An IPA dedicated to our new home in the centre of Bristol. Hops - Centennial, Ekuanot, Galaxy, Simcoe. Malt - Extra Pale, Torrified Oats, Torrified Wheat, Carapils. Yeast - US-05.
A 10% Mexican molé inspired Imperial Stout - double mashed and double brewed using 6400Kg of malt. Along with Chillies, Cacao Nibs, Cinnamon, Coriander and Pumpkin Seeds.
Brewed with Calypso, Citra and late hopped with Nelson Sauvin. Sunshine gold with hints of pineapple and mango in the aroma, bursting with tropical fruits and a good solid bitterness. A luscious, long fruity, zest finish. Sunshine in a glass!
Beer – Bourbon barrel-aged Imperial Stout. Drink fresh or age. Label Design – Marble's homage to the sloping floor at The Marble Arch and the inspiring art of the Belle Epoque era.
This mixed fermentation kettle sour is dry hopped with Citra and Amarillo; the can design channels Bridget Riley and op art for our 2018 sour range.
This triple hopped pale ale was brewed in the support of Northern Monk’s crowd funding campaign to help their growth. Funds raised will triple their capacity, helping them meet demands, their celebratory brew is triple dry hopped.
Barrel Aged Breakfast Stout
Imperial oatmeal brown stout with chocolate, coffee & vanilla.
Collaboration with Track Brew Co. Imperial stout with chocolate
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A range of hoppy beers - 12 box Contains:
Ilkley Alpha Beta CAN(4.5%, 33cl)
Big on flavour, easy on abv. Distinctive American hops character. Body and depth from the rye. A little beer that's big and bold. Be surprised. Be happy....