Rye & Spelt Double Dry Hopped Pale
A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.
Hazelnut Praline Coffee Porter... a complex grain bill for extra body and mouth feel, lactose providing that smoothness for a cold brew hazelnut coffee to shine through in this winter warming porter.
An Imperial Stout brewed in collaboration with Hawkshead for Dark City Leeds.
Dry Hopped Table Beer... Zingy/dry table beer with wheat, oats, and Munich Malt. Fermented out using a saison strain then dry hopped using a blend of Centennial BBC and Simcoe T90.