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Multigrain wheat beer, with hints of spice, tropical fruit and citrus notes. The use of oats and barley give a fuller body to this beer.
Pierre Celis revived the Hoegaarden brewery in the mid-1960's. This is his version of the classic witbier. Softer and smoother than Hoegaarden Wit, and definitely worth trying
An Indian spiced witbier, brewed in collaboration with Bundobust, the award-winning Indian street food café.
Dryhop Belgian wit brewed with orange peel & mango.
Delicious full-flavoured wheat beer from the St Bernardus brewery. Full-bodied, robust and lemony