Collaboration with Dugges. Brewed with the addition of blackberries and an infusion of hibiscus flowers. Punchy fruit and balanced acidity flavours of tannins and berries.
Superbly fruity pale ale, bursting with tropical fruit character.
Onto the deep, dark malt base W&T have added brandy-soaked fruits, cinnamon and orange zest. The resulting brew combines caramelised sugar and rich dark fruit flavours with a toasted finish.
Hop-driven IPA, packed with citrus and tropical fruit
Milk Stouts are brewed with sugar from cow’s milk to give the beer a sweet, creamy tone. Bristol breweries were once famous for making the best milk stouts around. For our take on the traditional recipe we’ve used copious amounts of chocolate malts and laced it with vanilla to create a milkshake...