This is our New England take on Raid Beer - dry hopped three times with citra & mosaic hops, this larger is full-bodied, fruity, hoppy & hazy.
A Black Imperial IPA brewed with black malts, body salts and french press coffee.
A fresh, flowerfull and hoppy American-Style Wheat Beer. 40% Wheat Malt, a ton of Simcoe, Citra, Galaxy and Amarillo hops combined with a nice handful of 6 different specially made dried flowers (Blue Cornflower, Hibiscus, Marigold, Rose flower, Hawthorn flower and Raspberry flowers). The beer is...
A black thick milk stout with a low ABV. Obtained by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer,...
Blonde Ale bittered with Grapefruit Peel
Dryhop Belgian wit brewed with orange peel & mango.
A silky smooth black ale, brewed with a range of dark smoked malts and coffee
To Ol's attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend...
ESB with Grapefruit, Tangerine and Mandarins Malts: Pilsner, Wheat, Pale, Flaked Wheat, Melanoidin Hops: Mandarina Bavaria & Citra
Brand new 10% Red Ale, hopped with Belma and Citra this rich yet balanced potent ale is matured on Rum Barrel Chips for additional dark-sweet aromas. Style: Red Ale matured on Rhum Oak Chips Malts: Pilsner, Flaked Oats, Cara Red, Cara-hell, Cara Crystal, Melanoidin, Cane Sugar, Chocolate Malt Hops:...
Hoppy bretted winter saison. A tart, funky, refreshing winter ale that you can enjoy while waiting for summer to come.
In this edition, we're mixing a sour mashed Mosaic Session IPA with tangerine lemonade to hit a refreshing sour mashed craft shandy - goes well with sunshine.