IPA that is super drinkable with a big dry hop character and plenty of malt body. If we could only produce one beer this would be it.
Ay ay ay! Cold and refreshing yet hot and spicy all at once, Dios Mio is made with Jalapeno peppers, lime juice, and dry hopped with Motueka for a really unique flavour bomb.
A tart, peachy sour pale ale dry hopped to hell and back with Amarillo.
A classic gets a new edit. We’ve taken one of our favourite regular beers, In The Dark We Live, and given it a bit of a remix. A darker take on our Black IPA, we’ve added in blackcurrants, blackberries, and black raspberries to take In The Dark’s classic berry notes and turn them up to 11. On the...
Aroma of light citrus, wheat, yeast, sourness and some orange. Flavour is spicy hops, light grass, citrus.
An awesome double IPA packed with Oranges and ginger. Bitter, sweet and spicy.
Fermented low and slow to be clean and crisp then dry-hopped with a generous hit of Nelson Sauvin hops. The result is a highly drinkable beer with a punch of gooseberry citrus and tropical fruit.
Sour Peach Pale Ale does what it says in the name, and we might end up drinking it all ourselves if you're not fast! We've infused it additionally with black tea, so on the nose you get a nice subtle tea aroma, along with a big hit of fresh peaches. On the palate, it's refreshing, and tart as you'd...
The Old Fashioned takes our well-loved orange and ginger double IPA, and infuses it with the smooth, warming, vanilla character of Heaven Hill’s famous Kentucky straight bourbon. That whiskey warmth and flavour brings out the sweeter notes in the orange and ginger, but the hops give that distinct...