Imperial oatmeal brown stout with chocolate, coffee & vanilla.
Collaboration with Track Brew Co. Imperial stout with chocolate
A smooth-bodied stout, with notes of cocoa and vanilla on the nose. More chocolate on the full-bodied palate, which carries through into the finish
A smooth dark red beer with coffee and syrup additions adding a depth and richness of flavour to its natural dark malt character.
A speciality chocolate stout with a smooth and intense chocolate flavour, balanced with Fuggles hops. Triple Chocoholic beat 1,400 beers to become the National Supreme Champion Beer of 2010 at the Society of Independent Brewers awards.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate...
Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley. Suitable for vegetarians and vegans.
This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose...
A bit of a corker - a full-bodied chocolate stout that treads a fine line between sweetness and bitterness.
A breakfast stout with a gentle touch of smoke, coffee and chocolate. Thick, velvety and slick.
Bourbon Barrel Aged Imperial Porter with Tamarind.
A wonderfully drinkable and alcohol-free milk stout.
Inspired by Derek Zoolander’s coffee of choice, Orange Mocha Frapp Stout does exactly what it says on the tin. Orange, Chocolate and Coffee. It’s AWESOME.
A black thick milk stout with a low ABV. Obtained by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer,...
Imperial Stout. Malted Barley, Oats, Dextrose, Hops, water & Yeast.
A full bodied stout that packs in a lot of intersting Belgian-accented character. Dried fruit and chocolate on the armoa, medium sweet in the mouth, with a roasty character in the finish
A twisted milk stout, enhanced with salted caramel and cacao nibs. Oh yes.
Beer is not just meant for refreshment. Some beers can be ideal for contemplation and speculation. Such a beer is Wildebeest, our Imperial Espresso Chocolate Vanilla Stout, summoned into existence not only from pale and dark malts, but also highest quality Valrhona cocoa nibs, vanilla pods, and...
A very limited special edition of Wild Beers' Imperial Stout - Wildebeest - aged in Burgundy Pinot Noir barrels for a year. It has a beautiful balance between the rich, decadent, chocolate, coffee and vanilla notes of Wildebeest but with some vinous and oaky tannins that give a very drinkable...
Milk stouts are brewed with sugar from cows milk to give the beer a sweet, creamy tone. For this take on the style we've made a stronger, more opulent version of our original Milk Shake recipe with lavish amounts of chocolate malts, vanilla and the addition of cacao nibs. The result is a complex,...