Universally acknowledged as one of the worlds greatest, this wonderful porter has bags of coffee and chocolate notes, a hint of fruit,and a long smooth finish
Hoppy Imperial Coffee Stout
Brewed with raspberry,vanilla and cacao. A decadent liquid dessert constructed of fresh Raspberries, warm chocolate and liquoricey treacle that fills your nose with warm, sticky comforting flavours. The palate goes deeper and more complex with a heady hit of sweet raspberry tartness, bitter dark...
This decadent badboy is a stout to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuity malt bill to give a complex and smooth Export Stout.
Contains Lactose. We’ve beefed up Tonkoko and brewed an imperial version, set to launch at the 2017 Leeds International Beer Festival. Expect an even bigger coconut, Tonka, Cacao & Vanilla hit, to compliment the extra abv. Wrapped in a creamy sweet milk stout.
Contains Lactose. Basically Bounty in a glass. Huge coconut and chocolate flavours with a Tonka and Vanilla finish. Really creamy and easy drinking. Infused with Coconut, Tonka Beans, Cacao Nibs and Vanilla. Won beer of the festival at York Beer Festival 2016.
Extra Stout is the "golden hello" of recently-joined brewer Colin Stronge. A full-bodied imperial stout, full of layers of chocolate, smoke, caramel and long, faintly savoury finish.
Scotch Whisky Barrel Aged Imperial Stout
A brooding, heavy weight stout, crammed with intense, deep-roast speciality malts.
A Vanilla Stout. Certified Gluten Free
Inspired by an ancient Mayan recipe, Ilkley Brewery has created an extraordinary Stout. It is velvety smooth, bittersweet, and has a subtle smoky fire in its belly. The Mayan is a Chipotle Chocolate Stout, dare you take it on?
This pitch black porter has a heavily roasted palate with a touch of liquorice, nuts and dark chocolate. A good helping of hops gives a slightly resinous aftertaste.
Complex, luscious imperial stout, from one of the finest breweries in the UK.
Monumental imperial brown stout, lots of intence espresso,and chocolate notes, along with some secondary tones of wood and a hint of leather
A full bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee...
Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted...
A 10% Mexican molé inspired Imperial Stout - double mashed and double brewed using 6400Kg of malt. Along with Chillies, Cacao Nibs, Cinnamon, Coriander and Pumpkin Seeds.
Beer – Bourbon barrel-aged Imperial Stout. Drink fresh or age. Label Design – Marble's homage to the sloping floor at The Marble Arch and the inspiring art of the Belle Epoque era.
Northern Star Mocha Porter contains coffee beans, which lend a full-bodied bitterness and hazelnut hints, along with rich dark chocolate and lactose sugar to smooth out the finish.
Barrel Aged Breakfast Stout
Imperial oatmeal brown stout with chocolate, coffee & vanilla.