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What every hipster worth his beard should be drinking for breakfast. Coffee, milk, and oats, get combined with malt goodness.
Universally acknowledged as one of the worlds greatest, this wonderful porter has bags of coffee and chocolate notes, a hint of fruit,and a long smooth finish
A russet/red ale, the Rye malt gives equal dryness and sweetness. Evocative of a Wild West bar, there are hints of fresh orange and ginger
Imperial porter brewed with maple syrup, brewed to celebrate Arbor Ales' 5th birthday
Cold brewed coffee stout
A thick, dark & robust homage to the traditional porters of the industrial revolution and Victorian eras.
A wonderfully drinkable and alcohol-free milk stout.
Collab with Zapato. Imperial Oatmeal Milk Stout with Blueberries.
This decadent badboy is a stout to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuity malt bill to give a complex and smooth Export Stout.
Tonkoko is a creamy milk stout with a twist. many have described it as liquid bounty due to the infusion of Coconut. Cacao Nobs, Vanilla and Tonka Beans.
Once your boat is moored for the night sit beside a fire and enjoy the rich flavours of this small batch imperial stout aged in single malt whisky barrels
Extra Porter infused with cacao nibs and El Limon Bourbon Guatemalan coffee beans that we roasted at the Has Bean Roastery.
Coopers Stout is a robust stout, full of fruit, chocolate and bitter hop notes. It’s everything a stout should be. Long, full finish with slightly oily quality.
A rich coffee beer brewed with dark roasted barley malt and Challenger hops. Freshly ground Arabica coffee beans are then added to provide a unique flavour and aroma.
It's no mystery as to why this beer tastes like liquid choccy digestives. But we'll give you a clue, this dark brew contains heaps of chocolate and biscuit malt in the lusciously rich mash. On closer inspection as this fantastically quaffable porter warms up it reveals cold brew coffee oaty granola...
Pours a dark chocolate brown with a nice frothy tan head. Array of caramel, coconut and dark stone fruits on the nose. Dark stone fruits, caramel and coconut that dissipate to leave a velvety smooth and balanced malty finish on the pallet. World Beer Awards UK winner in the chocolate and coffee...
Peat smoked malt, noble hops and de-husked roasted malt combine to give a complex, deep brown, smoky beer with a subtle fruity hop flavour. Try it with smoked, barbecued or roasted meat/fish, chipotle BBQ sauce or bitter dark chocolate. Dominant flavours/aromas: Coffee, chocolate, peat smoke.
A sweet, briney, chewy trouble maker, brewed with dark Belgian candi syrup, lactose and Hebridean sea salt. Try it alongside a nip of your favorite lightly peated whisky. Dominant flavours/aromas: Sweet, salty, rich, caramel, fudge, chocolate.
Belgian Strong Ale
A Vanilla Stout. Certified Gluten Free
This limited release has been aged in selected oak casks formerly used to mature Highland Park 18 year old single malt whisky.