A breakfast stout with a gentle touch of smoke, coffee and chocolate. Thick, velvety and slick.
Siren's take on the tart Berliner Weisse style, given a characteristic twist through the addition of Amarillo hops to the conditioning tank.
We're bringing a touch of the West Coast back home for this winter double IPA. Crystal and Vienna malts provide a hearty backbone and red hue, then we've gone all in on heavy hitting Simcoe, Cascade, Centennial and Mosaic hops(including Simcoe & Mosaic Cryo@ powder). Expect old school bitterness...
Saison with yuzu, oolong tea & cedar wood
Barley Wine Aged in Bourbon Barrels.
Pompelmocello is a tart, sour and puckering grapefruit IPA we’re brewing with Grapefruit Juice, Grapefruit Zest, the most grapefruity hop profile we can muster and lactose for a slightly creamy mouthfeel and sweet edge. Fans of Limoncello IPA (or those partial to grapefruit) – take note!
Seasonal rye ipa. They say a ryesing tide lifts all boats. Make of that what you will.
Bourbon Barrel Aged Imperial Porter with Tamarind.
Yu Lu is a Loose Leaf Pale Ale that represents the care and attention that goes in to every one of our brews, and it’s a beer that has developed over time, as we’ve refined the recipe from its roots in Vermont two years ago. Late last year we ran a naming competition, as we sought to finalise the...