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This Saison was brewed with eight types of grain, three yeasts, two hop varieties, and chuckleberry juice in the boil.
This lovely and refreshing saison beer is brewed 5 years before the actual expiring date. This handcrafted beer is created by the De Ranke brewery. Other than barley malt and hop, this glorious beer also contains sugar and yeast.
A Belgian ale, made with black pepper and dedicated to the denizens of the online community the Burgundian Babble Belt
Fantome''s dandelion saison, the name (literally "piss the bed") comes from the diuretic properties of the dandelion
We brewed some wort, shared some with our friends at Partizan, and we each made a separate beer from that wort. We made this mixed culture Saison with the final runnings, they made a Belgian Quad with the first runnings. We hope these beers stand alone well, compliment each other, and could also be...
A blend of Saison fermented with a mixted culture, aged in Burgundy barrels for 8 months, dry hopped with El Dorado.
British raspberries macerated with a blend of barrel aged and fresh saison at 200g/l
DATED 31.10.17 Dry-hopped Black Saison
Saison du Pint is a session-strength hoppy saison that takes the grist and hop bill of Pint and pairs it with peppery du Pont yeast.
Brewed in collaboration with Ladies That Beer, Tenenet is a full-strength saison packed with Mosaic and Ekuanot hops. A torrent of bright tangerine, papaya and berry notes combine with peppery yeast and bready malts, finishing dry and assertively butter.
One of the classic saisons; crisp, dry fruity, slaightly tart. A perfect restorative beer.
One of the classic saisons; crisp, dry fruity, slightly tart. A perfect restorative beer
A full, fruity saison, rounded and with a gentle caarbonation. Notes of caramel and spice in the finish.
Hoppy bretted winter saison. A tart, funky, refreshing winter ale that you can enjoy while waiting for summer to come.