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Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish
Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, a winter Barbãr Brassin. Issue of high fermentation, Barbãr winter Brassin is a brown ale containing Honey (2,5%). It is consumed cold, at approximately 5°C.
Farmhouse Hitchhiker is a Farmhouse Ale that’s inspired by the amazing hops currently being produced in New Zealand. We’ve created this beer as a tribute to the farmers that have grown these hops, such as Motueka, Nelson Sauvin and Wai-iti, which possess incredible flavour and aroma. Farmhouse...
The wonderful Deus really needs no introduction. It takes many months to produce, made of barley, it combines the best of two different production methods. Firstly it's brewed in Belgium, then secondly, it's transported to France and "refined" using an ancestral technique, including the "riddling"...
A red ale that balances six different malts against heavyweight hops to produce a beer with great depth of flavour and aroma.
Sweet floral and citrus hop aromas give way to resinous, citrus and pine hop flavours balanced by rich biscuit and caramel malts. Try it with spicy pasta, pizza or strong cheddars. Dominant flavours/aromas: Caramel, biscuit, citrus.
A refreshing, easy drinking lager-style beer with a fruity aroma and slightly spicy citrusy flavour. Try it with fish, shellfish, white meats, cheeses or anything spicy. Dominant flavours/aromas: Crisp, fresh, spicy.
This is the premiere cuvee from Gouden Carolus - lush, full-bodied, and exceptionally good with a few years bottle age. It's also a RateBeer 100, should these things matter to you.
We are looking forward to summer holidays, which means sun and lots of Grenadine. This is a kettle sour with exactly that!
This Flemish Oud Bruin style beer is malty, slightly sweet and a bit sour with hints of caramel and prunes.
Magic Rock's gooseberry, sea buckthorn & sea salt gose is gently tart, slightly salty, and superbly refreshing
Assisi Belgian Dubbel is brewed by Marble Brewery for the Monastery Manchester - a celebration beer marking 21 years of The Monastery of St Francis & Gorton Trust.
Brewed in celebration of The Mysteries of Udolpho
India Red Ale
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in...
Some of the oak casks at Samuel Smith's date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more and more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at...
Billed as "The Strongest Lager Beer in the World", this deep rich beer has a full complex aroma - christmas pudding, sherry, cognac, cherries, chocolate - and an incredible flavour. The deep, rich taste goes on for ever, changing from sweet to fruity to nutty, to dry. A classic digestif beer. One to...
American Brown Ale spun on Oak spirals.
Siren's take on the tart Berliner Weisse style, given a characteristic twist through the addition of Amarillo hops to the conditioning tank.