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Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish
oaked American barley wine
Hoppy American brown ale brewed with malted rye to give a slightly spicy note.
Stuffed full to the brim with juicy Mosaic, Equinox, Galaxy and Simcoe hops.
Black Betty''s strong malt backbone and slight roasty character hold up the strong bouquet of the Columbus, Chinook and Citra hops present in abundance.
The beer has an inviting rubyesque colour. The nose is fresh with hints of raspberry, strawberry and red currants. The flavour is crisp and tart and parallels the nose, there is loads of strawberry, rhubarb and red currants. The finish is nice and dry with a distinct character of lingonberry. Beer?...
The second iteration of our Helles includes whirlpool hopping with Mittlefruh and Tattnanger. We increased bitterness and decreased fermentation temperature to reduce esters produced by S189 yeast.
Halfway between an ale and a wheat beer lies this lesser-known gem. The wonderful aroma of pears and bananas follow through onto the palate, with a rich, lively, fruity finish. Can be poured clear, but you lose a lot of the flavour that way....
Red Rye Hop Extravaganza!
The wonderful Deus really needs no introduction. It takes many months to produce, made of barley, it combines the best of two different production methods. Firstly it's brewed in Belgium, then secondly, it's transported to France and "refined" using an ancestral technique, including the "riddling"...
Sweet floral and citrus hop aromas give way to resinous, citrus and pine hop flavours balanced by rich biscuit and caramel malts. Try it with spicy pasta, pizza or strong cheddars. Dominant flavours/aromas: Caramel, biscuit, citrus.
Citrus Tart is a very sour thing. Take a sip and your face will do the sort of contortions that will leave your friends wondering if you are having a seizure. Sour, lemon, tart, lime, more sour.
Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries and honey to feed a clan of Highlanders. You can take our cranachan, but you’ll never take our Fierce Beer!
Tropical Tart is a juicy fruit explosion. The sweet passion fruit and mango entice you in - only to be left puckering up by the punchy tart finish. Juicy, sweet, sour, punch - its like a holiday romance in a glass.
Full-bodied amber ale, smooth and sweetish, with hints of orange and liquorice in the finish.
This is the premiere cuvee from Gouden Carolus - lush, full-bodied, and exceptionally good with a few years bottle age. It's also a RateBeer 100, should these things matter to you.
A Belgian style strong ale infused with an extraordinary amount of fresh figs. Rich and indulgent and powerful, this beer was designed to complement the wildest cheese board. A truly Notorious beer.
Irn Bru Sour Ale
Orange Sherbert Sour
This Flemish Oud Bruin style beer is malty, slightly sweet and a bit sour with hints of caramel and prunes.