It's made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with a small, creamy head.
Fairly sweet lambic, beautiful labels, and lower in alcohol than most. A great summer drink.
A sparking cherry flavoured brew which is smooth and refreshing
A golden hue sets off the wonderful almost champagne like taste.
This is the masterpiece of which I am most proud, as is one of my sons after whom it is named. What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe. It...
Fairly sweet lambic, beautiful labels, and lower in alcohol for most. A great summer drink.
Exotic beer stuffed full of coconutty goodness. This beer carries the Fairtrade label.
Good quality fairly sweet gueuze, but with the characteristic dry winey notes in the finish.
Good quality fairly sweet lambic, but with the characteristic dry winey notes in the finish.
A Barrel Aged "Lambic Style" Sour Blonde. Daliesque: Conscientiously affecting the ostentatious, weird, or bizarre.
Smooth, fruity framboise, with a bright real fruit flavour and a zippy tartness to the finish
Classic tart, spritzy gueuze
Tart, dry kriek, with a fully macerated cherry flavour, voted World's Best Kriek Beer at the World beer awards in London, 2009.
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended...
Good quality commercial lambic, fruity and softly complex
Fruity rose beer, with a fresh berryish aroma and softly tart finish
Its aroma evokes the perfumes of a lovely summer. Its strawberry flavour confirms the nose impression without sweetened saturation.
In this edition, we're mixing a sour mashed Mosaic Session IPA with tangerine lemonade to hit a refreshing sour mashed craft shandy - goes well with sunshine.
Beers containing foraged hedgerow fruit are aged for a year in a variety of different barrels, before coming together in this blend. Fruity and tart, and distinctly autumnal.