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Full flavoured American IPA, brewed with a simple malt bill and a few heavy handed additions of mosaic and citra hops
Liberally hopped session India Pale Ale, brewed with citra, columbus, equinox & mosaic hops for maximum flavour.
A generously hopped IPA, brewed with a single hop variety - in this case, the American variety "Summit". It's flavours and aromas are very distinctive, with pungent notes that some would describe as dank.
Arbor selected half a dozen of their favourite American hops, grown in the Yakima Valley, Washington State, and added bucket loads of each. With twice the hop rate of most of their other beers, it really is very hoppy indeed.
Featuring a great combination of sweet Carapils and spicy Rye malts, and dry hopped for days with American hops, this beer derives its name from the pool balls used to weigh down the hop sack in the beer during said dry hopping.
Blood orange IPA. This special IPA has a citrus bitterness which is smoother, with a sweeter body. The blood oranges are apparent in the finish balanced with the hop citrus.
It's Beavertown's IPA. Words are unnecessary. Get it into your facehole NOW!
Ripe citrus, juicy aromas sit on a crisp, pale malt backbone. An all day IPA!
Start with a colossal grapefruit aroma. Pile on bitterness after thumping bitterness, and ride the anarchy wherever it takes you. The caramel razor is sharp, but the resinous bite drills straight through your taste buds. For blitzing the mediocre, raising hell and revelling in the aftermath, Jack...
A grapefruit harvest of citrus melts away to sticky roasted caramel and rye warmth, all resting on a malted biscuit backbone. Then ‘The Hammerhead’s trademark bitter finish reasserts its authority.
Our full flavoured, strong India Pale Ale. Now hopped with Amarillo, Citra and Nelson Sauvin. This beer has a pale straw-amber body, and pours with a full creamy head. Its complex flavours include mandarin orange, schnapps, pineapple, and juicy tropical fruits. It is warmingly alcoholic with a dry...
Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. Although Myrcia was originally brewed in May 2016 as a collaboration with our friends Dry &...
Buxton''s award-winning golden ale, stuffed full-to-bursting with luscious hop character
Evolving from our last Session IPA, this iteration contains Dextrin malt, oats, and Vienna malt for more body and more malt flavour. We've increased the whirlpool temperature to extract more bitterness and longer lasting aroma from Simcoe and Comet. Fermentation was with WLP001, followed by two dry...
I am no make believe IPA, I am big, resinous and stoked with American hops! I am also known as India Pale Ale.
Do you love hops? Like, really love hops? Then look no further! Simcoe Bale Ale is a heavy-hopped session IPA with loads of Simcoe hops and a lower alcohol content than you get from your regular IPA. So now you can truly enjoy your hops in quantity.
We’ve taken our session beer, brewed especially for the Cross Keys (Kippen), and turbo-charged it with Mosaic ry-hops. Easy-drinking but loads of flavour.Dominant flavours/aromas: Mango, citrus, earthy pine, stone fruits.
New world IPA bursting with hops from the Pacific North West. The juicy malt backbone acts as the perfect platform for the hops to shine. Dominant flavours/aromas: Citrus, pine, floral, resin, toffee.
The first in our series of DIPAs. Mosaic, Amarillo and Citra on a simple, but juicy malt background.
Citrus IPA. Certified Gluten Free