A beautiful hoppy blonde. Awarded “Best Beer in the Festival” in the up to 3.6% category at the CAMRA Bradford Beer Festival 2013. Extra pale malt, classic Czech ‘noble’ aroma and fruity Australian hops combine to give this 3.5% session blonde a whole lot more flavour and character than you might...
Mango Pale ale - Certified Gluten Free
Brewed for the Manchester Beer Festival 2015. Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!). Certified Gluten Free
A Vanilla Stout. Certified Gluten Free
Citrus IPA. Certified Gluten Free
Red rye beer. Certified Gluten Free
Session IPA - A pale amber ale, genourously hopped with summit and mosaic. Certified Gluten Free.
A black jaggery IPA. 4 malts, unrefined Indian jaggery sugar, first wort hopped with massive quantities of classic IPA hops then bags more thrown in at various other stages, a spicy maple twist from ground fenugreek. A truly intercontinental IPA. SYL is named after Mr Syl Johnson, the man behind one...
Wold Top's award winning gluten free ale - a nicely-hopped golden ale with pleasantly bitter citrus finish
A complex rich dark porter with malty base. A Gluten Free beer with overtones of bitter orange and hints of coffee and chocolate
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention. Such triple hopped beers need hot full flavoured foods to accompany them!