Brewed in accordance with the strict stipulations of the Rheinheitsgebot, Edelstoff is sparkling and fresh, brewed with the noblest ingredients. A great example of the old Bavarian brewing art.
A particularly mild, sparkling, long stored beer, refreshing and easily digestible at the same time. Unique in its taste, Helles is a beer connoisseurs choice.
This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly...
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew...
East Coast Juicy IPA. Gluten Free
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions...
Curvaceous half pint glass
The classic wheat beer in its low alcohol version.
The dark version of the famed German wheat beer.
The stronger "double brewed" version of the German classic. Deep roast malt notes give an impression of chocolate and fruitiness. Delicious!
Tall, curvaceous pint glass.
A dunkel (dark) lager from the celebrated Munich brewery, widely ragarded as something of a minor classic.
A classic Munich beer from the classic Munich brewery - smooth, easy drinking, satisfying
Superb dry pilsner, with a pronounced grassy bitter hop aftertaste.
Delicate Kolsch, with slightly fruity, floral hints in the finish.
Malt kilned over beechwood gives this beer its distinctive, full, penetrating smoky taste. Not for the faint hearted, but a world classic nonetheless.
Dark-ruby, almost black-coloured and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like aroma with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue...
Classic, well balanced hefeweisse. Spice, fruit and lingering finish.
The Two Roads interpretation of this emerging beer style naturally takes a road less traveled. Unlike other versions, ours employs an American ale yeast and no spices. The result is a soft wheat backdrop that accentuates the Pacific Northwest hop character.