Bourbon Barrel Aged Imperial Porter with Tamarind.
Yu Lu is a Loose Leaf Pale Ale that represents the care and attention that goes in to every one of our brews, and it’s a beer that has developed over time, as we’ve refined the recipe from its roots in Vermont two years ago. Late last year we ran a naming competition, as we sought to finalise the...
Willamette & Ekuanot pale ale.
Diablo is our flagship IPA, loaded with US hop varieties, dominated by the ‘Citra’ variety. Big tropical flavours & aroma punctuate, mango, lychee & papaya fruits abound, with notes of resinous pine leading to a lasting bitterness. A devilishly good US West Coast inspired IPA.
Victory for hops. Pale malts. A huge undercurent of Nelson Sauvin & a Motueka dry hop.
Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite
A wonderfully drinkable and alcohol-free milk stout.
Aromas of orange and cinnamon balance out warm malts. The palate is a mixture of malt, spice with a sweet berry aftertaste.
PLEASE NOTE: You can add a gift message to this box at checkout
A mixed dozen of tried-and-trusted classics and more modern-styled beers. Contains:
Magic Rock High Wire CAN (33cl, 5.5%abv)
High Wire is our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward...
A brand new IPA, absolutely packed full of citrus and tropical hops. A malt bill of pale, wheat and rolled oats delivers a delicious yellow colour with a big round body.
Imperial Stout. Malted Barley, Oats, Dextrose, Hops, water & Yeast.
Glowing orange colour. A beautifully balanced beer where the pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: Tropical fruit, citrus fruit, stinky cheese, caramel all working together. Bitter and sweet. Lush
We’ve set out to prove that an easy drinking, everyday beer can still be special. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours & aromas of pine, peach, lychee and citrus fruits, tempered...
A Belgian-style saison, this goes all out with the addition of apple juice, wild yeast and a whole heap of hops. It teams a big aromatic bouquet with a livelyness from a secondary fermentation in bottle with champagne yeast.
A study in Blending; Double-aged; Double-barreled; Double-blended. A blend of a couple of select beers from Wild Beers barrel library, giving extra character, depth and complexity to the blend, to make it the finest barrel-aged beer Wild Beer have achieved so far. They expect this beer to age very...
A double IPA with a difference; it is 100% Brettanomyces fermented.
A twisted milk stout, enhanced with salted caramel and cacao nibs. Oh yes.
A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins. Aged in second-fill bourbon casks and subjected to a secondary fermentation with wild yeasts.
Beers containing foraged hedgerow fruit are aged for a year in a variety of different barrels, before coming together in this blend. Fruity and tart, and distinctly autumnal.