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A selection of Christmas beers from some of our favourite breweries. A cockle-warming combination of new treats and old favourites, with British and continental Christmas beers.
The Christmas Selection Box consists of 12 different...
This beer is dangerous. Packed full of fresh hop bitterness and tempered with tropical fruit flavours = very drinkable. Gotta love those oats!
What every hipster worth his beard should be drinking for breakfast. Coffee, milk, and oats, get combined with malt goodness.
A Pilsner for the people
A russet/red ale, the Rye malt gives equal dryness and sweetness. Evocative of a Wild West bar, there are hints of fresh orange and ginger
Gluten Free. Galaxy & Victorias Secret hops
Imperial porter brewed with maple syrup, brewed to celebrate Arbor Ales' 5th birthday
Refreshing and easy drinking American Pale Ale, brewed with Amarillo, Mosaic and Simcoe hops.
Based on the recipe for best selling Session IPA, Shangri La, this generously hopped India Pale Ale is brewed with hefty amounts of Citra, Columbus, Equinox & Mosiac hops.
Liberally hopped session India Pale Ale, brewed with citra, columbus, equinox & mosaic hops for maximum flavour.
Simcoe, Mosaic, Amarillo and Columbus hops.
Brewed specially for a chap visiting from Birmingham who claimed there are no good hoppy beers brewed in Bristol and "the local brewers use the same recycled hops teabag in their brews". So, here we have a Transpacific Pale Ale, brewed without teabags but instead large amounts of American and New...
Big malty New Zealand pale ale, brewed with a large quantity of Southern Cross and Rakau hops added in the copper and dry hopped with Green Bullet.
One-off beer created in response to a special request for their 7% American IPA, brewwed at a slightly lower strength. Always happy to olblige, they reduced the grain bill, tinkered with the timingsof the hop additions and vola - the same beer at 6%. It has all the same citrus flavours and aromas of...
Arbor selected half a dozen of their favourite American hops, grown in the Yakima Valley, Washington State, and added bucket loads of each. With twice the hop rate of most of their other beers, it really is very hoppy indeed.
Beach Bum is a West Coast Pale Ale that uses a blend of citrus forward hops to create flavours tangerine, grapefruit and orange. We rotate the variety of hops from batch-to-batch depending on freshness and availability. The four different types of grain give the beer a medium bodied mouth feel...
Cold brewed coffee stout
Farmhouse Hitchhiker is a Farmhouse Ale that’s inspired by the amazing hops currently being produced in New Zealand. We’ve created this beer as a tribute to the farmers that have grown these hops, such as Motueka, Nelson Sauvin and Wai-iti, which possess incredible flavour and aroma. Farmhouse...
Generation IPA is an American style IPA that uses three different types of grain as well as a variety of fruity, intense hops. We rotate the likes of Citra, Simcoe and Centennial for bittering, flavour and aroma to keep the beer fresh and interesting. American yeast is used to amplify the hop...
Riviera Dreamer uses Pink Grapefruit juice to create a medium-bodied citrus forward wheat ale, made with a high percentage of Wheat, this beer has a luxurious mouthfeel whilst retaining a balanced grapefruit freshness.