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Juicy and Refreshing Session Ale, that's light and easy drinking, but with a big dry hopped kick of tropical and citrus note from classic and experimental US hops.
Hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter. Named in homage to both Maris Otter, the most supreme of brewing grains, which celebrates its 50th birthday in the launch year of Brew York (2016)...
Jammy / marmelade malt base Red, deep amber in colour with an off white head Oranges in abundance on the nose backed up with pine and grapefruit perfectly sessionable!
Brewed for the Manchester Beer Festival 2015. Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!). Certified Gluten Free
Complex malt characters of biscuit and honey, finished with a crisp and fruity hop flavour. Depth, body and bite befitting the local giant from which it takes its name.
Kernel's signature pale ale, showcasing Mosaic and Chinook hops
Rapture is our full bodied, heavenly hoppy red beer. 5 types of malt and 6 types of hops make for a truly elating experience. Uplifting aromas of grapefruit and pine, combine with a pithy orange and pronounced citrus flavour which is balanced against a deeply rich and malty body. A satisfyingly dry...
This is a dark brown mild, with alight roast aroma and a gentle hop notes. The taste is slightly roasted with hints of citrus hops.
India Red Ale
A wholesome, traditional, bracing bitter, Rumpy Pumpy is brewed with premium malted barley from Dorset and Devon and hops from the best growers in Kent and Worcestershire. It is a full-bodied bitter with a clean hoppy finish. All in the best possible taste!
A robust and smooth drinking premium bitter. Only the finest raw materials, Yorkshire malted barley, English whole hops and local water are used.
Seasonal. A darker, full bodied, fruity nutty ale.
Saltaire's interpretation of the classic best bitter style, a softly nutty malt base enhanced with Cahllenger, Bramling Cross and Cascade hops.
A big, nutty classic English ale, with plenty of biscuity malt and spicy hop character
Brewed in collaboration with Clapton Craft, this hoppy pale ale is brewed with a hefty 30% of malted oats. Huge amounts of Ekuanot, Simcoe and Citra hops were added in the whirlpool and then again post fermentation as two separate dry hop additions.
A succulent blended sour beer base is made from a pink peppercorn saison, aged in one of our Napa Valley Foudres, combined with a unique mix of other aged saisons from our extensive barrel library. This base blend is then topped up with an acid drop of select barrels before slamming in an impossible...
Dry Hopped Table Beer... Zingy/dry table beer with wheat, oats, and Munich Malt. Fermented out using a saison strain then dry hopped using a blend of Centennial BBC and Simcoe T90.