Juicy and Refreshing Session Ale, that's light and easy drinking, but with a big dry hopped kick of tropical and citrus note from classic and experimental US hops.
Hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter. Named in homage to both Maris Otter, the most supreme of brewing grains, which celebrates its 50th birthday in the launch year of Brew York (2016)...
Double dry-hopped American red
Brewed for the Manchester Beer Festival 2015. Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!). Certified Gluten Free
Complex malt characters of biscuit and honey, finished with a crisp and fruity hop flavour. Depth, body and bite befitting the local giant from which it takes its name.
One of our range of single hopped beers brewed only using Cardinal hops from Slovenia. This is a blonde beer with hints of honeydew melon on the nose and a lovely rounded tropical bitterness, building to a flavoursome bitter finish.
This session bitter leads with an initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.
In celebration of our 25th Anniversary we have brewed a 5.6% Oak Aged Ruby Ale, using oak chips to enhance the flavour. It is a deeply rich and nutty premium ale with balanced oak flavours. It is a limited addition small batch.
Saltaire's interpretation of the classic best bitter style, a softly nutty malt base enhanced with Cahllenger, Bramling Cross and Cascade hops.
A big, nutty classic English ale, with plenty of biscuity malt and spicy hop character