BBE 27.10.17 Triple IPA Malts: Maris Otter, Torrified Wheat, Flaked Oats, Acidulated malt ABV: 10.5% Kettle Hops: Herkules, Bravo, Citra, Mosaic, Simcoe Dry Hops: Citra, Mosaic, Simcoe Other Ingredients: Dextrose
DATED 15.10.17 - I am no make believe IPA, I am big, resinous and stoked with American hops! I am also known as India Pale Ale.
DATED 30.11.17 - Extra Pale Ale using Calypso, Cascade, Kohatu and Moteuka hops.
DATED 31.10.17 Dry-hopped Black Saison
A Barrel Aged "Lambic Style" Sour Blonde. Daliesque: Conscientiously affecting the ostentatious, weird, or bizarre.
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in...
DATED 02.11.17 - Valravn has hop flavours of grapefruit, lemongrass and citrus which beautifully balance its rich and dark body.
BBE 25.11.17 Hop-driven IPA, packed with citrus and tropical fruit