DATED BB 30/06/17Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and...
DATED BB 30/06/17This Pale Ale is packed full of Habaneros - so it is hot. FIERCELY hot! It will smack you around the chops like a wild Nino going full pelt at a Pinata. You have been warned.
DATED BB 31/07/17 Ginja Ninja is an explosion of Far-Eastern flavours and spices. A Pale Ale packed with the warmth of fresh Ginger, the floral aroma of Lemongrass, and just enough Habanero kick to remind you that it is not only Ginja, it is also Ninja.
A Barrel Aged "Lambic Style" Sour Blonde. Daliesque: Conscientiously affecting the ostentatious, weird, or bizarre.
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in...
DATED BB 30/06/17A smooth-bodied stout, with notes of cocoa and vanilla on the nose. More chocolate on the full-bodied palate, which carries through into the finish
DATED BB 25/07/17 Red Chilli beer.
DATED BB 07/07/17 Aged in the caves of Kanne, where climatic circumstances give it a unique aroma and flavour.
DATED BB 16/07/17 Brewed with Vienna Malt and Oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A...
DATED BB 15/12/17The first in our Quercus Reserve series. Sour brown ale spontaneously fermented and aged for 10 months in Pinot Noir barrels.