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A variety of styles and flavours from our preferred cider producers. A bottle each of:
Gwynt y Ddraig Black Dragon (6.5%, 50cl)
This special reserve cider has been hand crafted exclusively from cider apples grown by traditional...
A medium fruity cider – gorgeous pink hue – made from 100% cider apples on our Herefordshire farm – intense fruity aroma – very drinkable!!!
A medium well rounded yet a little tart 4.6% cider drier than Thundering Molly – still mellow with a very slight tart finish.A customer has described it as ‘Great mouth feel and a lot going on on the flavour front’ – you’re onto a winner!!
Thundering Molly 5.2% vol is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Wild blackberries have grown for generations, covering the hedgerows in the autumn with a black, scrumptious colour which are still picked to this day for blackberry and apple pie.
Once opened, Autumn Magic Cider & Blackberry bursts with a fruity aroma, reminiscent of them good old autumn days.
This special reserve cider has been hand crafted exclusively from cider apples grown by traditional methods in ageing orchards.
The juice pressed from these apples is fermented and matured in oak barrels to produce a cider rich in colour, body and flavour with a fresh fruity aroma.
Medium dry scrumpy cider, with a fresh apple aroma, can be enjoyed by itself or with bread and cheese.
Made from a single variety of cider apple, Dabinett is a full bittersweet apple found in large quantities throughout many Welsh orchards. This apple produces a well-balanced bittersweet cider with a soft astringency and full body.
A connoisseur's cider that lends itself to the "New Age" cider...
Gwynt y Ddraigs first commercially produced cider which won the CAMRA Gold medal in 2004 - the first Welsh cider producer to achieve a Gold medal.
CAMRA UK GOLD MEDAL CIDER 2004.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness. Shows off its true origins as a traditional oak matured farmhouse cider. Suitable for vegetarians, vegans and coeliacs.
Perry Vale is a blend of three varieties of freshly pressed pears that have been allowed to ferment and mature slowly.
Perry Vale has a refreshing crisp flavour with an abundant pear aroma and a taste that lingers on the palate cooling the taste buds
A blend of Gwynt's best cider apples from Autumn 2006, fermented slowly and left to mature for twelve months before making its way to the bottle.
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.
Subtle apple aromas mixed with a delicate bitterness from the G&T and a fruity sweetness from the Elderflower. Perfect English Refreshment.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Mango Cider, Medium Herefordshire Cider blended with luscious mango for a very refreshing tipple.
The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!!
Very unique flavoured raspberry cider, with a shot of vanilla to make the perfect fresh and sweet cider.
A real apple cider infused with tart Rhubarb and blended with vanilla for a smooth session cider.
Sweet juicy strawberry's with a dash of tangy lime.
The fresh fruitiness of apples combines with the heavy citrus zest of elderflowers to give a unique aroma and warm caramel colour. Thistly spike their base farmhouse cider with real elderflowers; their pungent astringency bestows a rich, complex, developi