Gluten Free. A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and...
Things move quickly in the beer world and our latest pale ale/IPA hybrid is designed to showcase some of the newer hop varieties which work so well in modern hop forward beers. Pale malt, a little wheat, a little crystal malt , low bitterness and then six different hops! Super fruity, super ripe,...
Magic Rock's gooseberry, sea buckthorn & sea salt gose is gently tart, slightly salty, and superbly refreshing
US Barley Wine with Waimea, El Dorado, Centennial, Azacca, Ekuanot and Citra. Drink fresh or age. Design - our homage to the Yellow Book, and the sloping floor at the Marble Arch.
This mixed fermentation kettle sour is dry hopped with Citra and Amarillo; the can design channels Bridget Riley and op art for our 2018 sour range.
Get yourself a Pint, but get it in a can. Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
Brewed in collaboration with Ladies That Beer, Tenenet is a full-strength saison packed with Mosaic and Ekuanot hops. A torrent of bright tangerine, papaya and berry notes combine with peppery yeast and bready malts, finishing dry and assertively butter.
This US Pilsner features a secret hop in addition to the ones listed below, but you’ll have to try the beer to find out. Hops: Equinox Citra Cascade Malt: Pilsner Malt Acidulated malt Vienna Malt Yeast: Czech Pilsner.
All Citra India Pale Ale.
A descendant of October beer, India Pale Ale is now one of the most popular styles in the world. Originally brewed in the 1700s by Hodgson’s Bow Brewery in London and exported to India by the East India Company. This beer has been through a 300 year evolution. Our New World IPA uses a combination of...
Northern Star Mocha Porter contains coffee beans, which lend a full-bodied bitterness and hazelnut hints, along with rich dark chocolate and lactose sugar to smooth out the finish.
A single-hop Citra beer that has become the standard for the style. We're not saying that this is a great beer, but when Doug Odell tried it, he decided that he wanted to brew with the boys at Roosters. And he doesn't like single-hop beers.
The Two Roads interpretation of this emerging beer style naturally takes a road less traveled. Unlike other versions, ours employs an American ale yeast and no spices. The result is a soft wheat backdrop that accentuates the Pacific Northwest hop character.
Willamette & Ekuanot pale ale.
Diablo is our flagship IPA, loaded with US hop varieties, dominated by the ‘Citra’ variety. Big tropical flavours & aroma punctuate, mango, lychee & papaya fruits abound, with notes of resinous pine leading to a lasting bitterness. A devilishly good US West Coast inspired IPA.
Victory for hops. Pale malts. A huge undercurent of Nelson Sauvin & a Motueka dry hop.
The juiciest, tastiest, most delicious IPAs and Pale Ales are of the West Coast style, using the fruity, spicy, resinous hops from the beautiful west coast of America. From Washington State in the north, through beer-mad Oregon, to the Golden State which inspired the name for our new beer – Cali....
It's a pineapple IPA. As in, IPA with pineapple. It's as great as it sounds.
Probably the countries favourite word, Cwtch is our Welsh Red Ale. The complex malt base compliments its big hop flavours.
This is our New England take on Raid Beer - dry hopped three times with citra & mosaic hops, this larger is full-bodied, fruity, hoppy & hazy.