A 8.5% double india pale ale with citra and enigma.
This small Pale Ale is brewed to be refreshing and low in strength, yet full bodied and boldly flavoured with a 12 g/L dry hop charge featuring Citra and Ekuanot.
Big tropical and citrus fruit flavours and aromas develop into a lasting bitterness that brings you back for more. Try it with Indian curries, spicy pizzas or chorizo. Dominant flavours/aromas: Tropical, citrus, bitter.
A beautiful hoppy blonde. Awarded “Best Beer in the Festival” in the up to 3.6% category at the CAMRA Bradford Beer Festival 2013. Extra pale malt, classic Czech ‘noble’ aroma and fruity Australian hops combine to give this 3.5% session blonde a whole lot more flavour and character than you might...
The first beer I designed and my flagship. An ultra pale 4.1% ale born from a love of hops. Four varieties of whole hops from the US and one from Slovenia are added through the boil and finally to the hop-back. Producing a thirst quenching session beer with massive hop flavours. Certified Gluten...
Mango Pale ale - Certified Gluten Free
Brewed for the Manchester Beer Festival 2015. Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!). Certified Gluten Free
A Vanilla Stout. Certified Gluten Free
Citrus IPA. Certified Gluten Free
Red rye beer. Certified Gluten Free
Session IPA - A pale amber ale, genourously hopped with summit and mosaic. Certified Gluten Free.
A black jaggery IPA. 4 malts, unrefined Indian jaggery sugar, first wort hopped with massive quantities of classic IPA hops then bags more thrown in at various other stages, a spicy maple twist from ground fenugreek. A truly intercontinental IPA. SYL is named after Mr Syl Johnson, the man behind one...
Light-bodied brew huge citrus notes upfront that blend into stone fruit (think apricot and peach) softness. Biscuit malt notes float in the background as it finishes crisp and refreshing.
Big on flavour, easy on abv. Distinctive American hops character. Body and depth from the rye. A little beer that's big and bold. Be surprised. Be happy. Enjoy our easy-drinking session IPA
Introducing our new APA. Clean and fresh, the American way. Brewed with oats to soften the brazen hoppy edge. Big citrus flavours with background tropical fruitiness and a slight piney bitterness, This year marks 50 years since Jimi played Ilkley would you believe? Enjoy the experience.
A modern IPA. Packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. A new beer for a new day.
Inspired by an ancient Mayan recipe, Ilkley Brewery has created an extraordinary Stout. It is velvety smooth, bittersweet, and has a subtle smoky fire in its belly. The Mayan is a Chipotle Chocolate Stout, dare you take it on?
An IPA dedicated to our new home in the centre of Bristol. Hops - Centennial, Ekuanot, Galaxy, Simcoe. Malt - Extra Pale, Torrified Oats, Torrified Wheat, Carapils. Yeast - US-05.
Gluten Free. A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and...
Things move quickly in the beer world and our latest pale ale/IPA hybrid is designed to showcase some of the newer hop varieties which work so well in modern hop forward beers. Pale malt, a little wheat, a little crystal malt , low bitterness and then six different hops! Super fruity, super ripe,...