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Featuring a great combination of sweet Carapils and spicy Rye malts, and dry hopped for days with American hops, this beer derives its name from the pool balls used to weigh down the hop sack in the beer during said dry hopping.
Black Betty''s strong malt backbone and slight roasty character hold up the strong bouquet of the Columbus, Chinook and Citra hops present in abundance.
Blood orange IPA. This special IPA has a citrus bitterness which is smoother, with a sweeter body. The blood oranges are apparent in the finish balanced with the hop citrus.
Magnum, Columbus, Bravo and Amarillo hop varieties are added in ever increasing volumes during the brewing process give Gamma Ray its big flavours and aromas.
It's Beavertown's IPA. Words are unnecessary. Get it into your facehole NOW!
Ripe citrus, juicy aromas sit on a crisp, pale malt backbone. An all day IPA!
A thick, dark & robust homage to the traditional porters of the industrial revolution and Victorian eras.
So good we named it twice, and hopped it thrice. Brew York is everything a great beer should be. A huge aroma to tantalise and tempt the taste buds, a beautifully fresh and juicy tropical taste, and a finish that makes you crave that next sip. Expect blackcurrant, expect grapefruit, and expect an...
Juicy and Refreshing Session Ale, that's light and easy drinking, but with a big dry hopped kick of tropical and citrus note from classic and experimental US hops.
Hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter. Named in homage to both Maris Otter, the most supreme of brewing grains, which celebrates its 50th birthday in the launch year of Brew York (2016)...
A smooth well balanced porter with subtly smoky character formed from a rich blend of 6 different malts. Some say Viking DNA is so-called as the Jorvik Centre (York’s world renowned Viking attraction) was built within what is now the brewery. Others say it comes from the Viking derived rugged good...
A very loud, very hop driven beer, this imaginatively named creation packs a big hoppy punch. It's all about the hops, and the blend of three (Simcoe, Citra and HBC) ensure that there's enough depth of flavour to keep you interested.
Hop Fiction is an explosively tropical US-style Pale Ale. We’ve rolled up our hop-dusted sleeves and put some advanced brewing techniques to work in our latest seasonal brew. Devoid of kettle additions, Hop Fiction’s incredible aromas and flavours are down to a combination of early and late hops -...
Start with a colossal grapefruit aroma. Pile on bitterness after thumping bitterness, and ride the anarchy wherever it takes you. The caramel razor is sharp, but the resinous bite drills straight through your taste buds. For blitzing the mediocre, raising hell and revelling in the aftermath, Jack...
A grapefruit harvest of citrus melts away to sticky roasted caramel and rye warmth, all resting on a malted biscuit backbone. Then ‘The Hammerhead’s trademark bitter finish reasserts its authority.
In the first iteration of this Double India Pale Lager, Centennial takes the lead backed up by Simcoe and Chinook
The second iteration of our Helles includes whirlpool hopping with Mittlefruh and Tattnanger. We increased bitterness and decreased fermentation temperature to reduce esters produced by S189 yeast.
Evolving from our last Session IPA, this iteration contains Dextrin malt, oats, and Vienna malt for more body and more malt flavour. We've increased the whirlpool temperature to extract more bitterness and longer lasting aroma from Simcoe and Comet. Fermentation was with WLP001, followed by two dry...
This beer is a heavily hopped and aromatic pale ale which toasts to the folks who were the soundtrack to our brew sessions. Having fallen hook, line and sinker for ridiculously tasty hoppy beers, we got brewing our own versions, over and over, while we listened to the blues greats. The heady...
Peat smoked malt, noble hops and de-husked roasted malt combine to give a complex, deep brown, smoky beer with a subtle fruity hop flavour. Try it with smoked, barbecued or roasted meat/fish, chipotle BBQ sauce or bitter dark chocolate. Dominant flavours/aromas: Coffee, chocolate, peat smoke.
A sweet, briney, chewy trouble maker, brewed with dark Belgian candi syrup, lactose and Hebridean sea salt. Try it alongside a nip of your favorite lightly peated whisky. Dominant flavours/aromas: Sweet, salty, rich, caramel, fudge, chocolate.