Starting as a "cuckoo" brewery in 2009, Buxton Brewery quickly found their own stainless steel and a place to call home. The brewery has found justified acclaim as one of the best small breweries in the UK.
The twin pinnacles of their adventures in hops are Axe Edge IPA and Imperial Black, but don't let these monsters blind you to the delights of their lower strength offerings!
Our full flavoured, strong India Pale Ale. Now hopped with Amarillo, Citra and Nelson Sauvin. This beer has a pale straw-amber body, and pours with a full creamy head. Its complex flavours include mandarin orange, schnapps, pineapple, and juicy tropical fruits. It is warmingly alcoholic with a dry...
Extra Stout is the "golden hello" of recently-joined brewer Colin Stronge. A full-bodied imperial stout, full of layers of chocolate, smoke, caramel and long, faintly savoury finish.
Scotch Whisky Barrel Aged Imperial Stout
Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. Although Myrcia was originally brewed in May 2016 as a collaboration with our friends Dry &...
Elegant pale ale hopped with Citra, Ekuanot and Vic Secret
A brooding, heavy weight stout, crammed with intense, deep-roast speciality malts.
Inspired by the intense fruit and sour flavours of the flanders red ale, this small batch, barrel-aged, sour fruit beer is brewed with raspberries, cherries and blackcurrants
A light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop – Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.
Raspberry version of Superluminal Sour India Pale Ale. Collaboration with Stillwater Artisanal.
Gooseberry Sour IPA Trolltunga is a jutting rock in Norway, hanging 700 metres over lake Ringedalsvatnet. Only the wary tread the path to the very edge. This beer was brewed to celebrate friendship and a love of wild places. A collaboration with Lervig Aktiebryggeri from Stavanger, Norway.
Inspired by our favoirite Scottish dessert we brewed this decadent Scoth Ale with raspberries, toasted oatmeal, honey and cream then aged it for two years in highland whisky barrels.