Produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done.
Strong tripel-style ale, hints of caramel and spice, slightly toffeeish. Lovely quality.
Smooth, rich blonde ale, hints of toffee and spice on the nose, notes of fruit (melons, redcurrants) and some chocolate, followed by a long rich finish.
Rich dark ale, lots of dried fruit and christmas cake aroma, soft and smooth on the tongue and a rich finish with hints of dark caramel
Top quality abbey ale, smooth and surprisingly easy to drink. Fairly dry, with subtle spice notes.
Wonderful quality 'grand cru' version of the standard Augustijn, with a point more alcohol, and slightly richer in the body and the finish
In 1996, the brewery innovates and launches Barbãr, ale with honey. Born of the ancestral know-how of a family brewery, Barbar beer will please you with its malt taste and subtle flavour of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small...
Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, a winter Barbãr Brassin. Issue of high fermentation, Barbãr winter Brassin is a brown ale containing Honey (2,5%). It is consumed cold, at approximately 5°C.
PLEASE NOTE: You can add a gift message to this box at checkout
A selection of 12 different beers from Belgium, representing the main beer styles available in this country, famous for its variety of beers. Pack contains:
Floris Passion (Belgian ale, 33cl, 3.6% abv)
Unusual wheat-based fruit beer,...
Complex raspberry beer, with a characteristic tart finish and slightly dusty hop notes
Complex, winey gueuze, quite dry with a refreshingly tart finish
Oude Geuze Boon Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and grapefruit. This is finished off with a long...
Boon''s vintage geuze blend, made from older lambic blended with fresh lambic. Complex, tart and funky, and will age for up to 20 years!
Fairly tart, refreshing kriek, quite dry, with a pronounced wild yeasty nose
Aged in barrel Nr 109 - ex Cognac barrel (4th fill, previous fills were blended into geuze, because the cognac flavours were too noticeable)
Oude geuze single cask "79". The Lambic was left in the cask one year longer than for the VAT 44 and VAT 77.
This traditional South-West Flemish beer makes your taste buds wake up with a big boost. Once your senses are acquired, they experience a complex blend of generous aromas, complemented with red fruit, wood and green apple. Lactic acid dominates the taste. This red brown beer is a blend of old and...
A mildly sour starter harmonizes with the taste of green apple and cranberry. A hint of white currant and miracle. The effluent is slightly acidic and strongly drying.
Complex and malty tripel, very aromatic, with lots of spice on the nose and in the long finish