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A blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurised, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness.
Oud Bruin Cherry is created by adding whole, sour cherries to beer that has already aged on oak barrels for at least one year. The ripe fruits are picked in the middle of the summer in Polish orchards by locals.
This traditional South-West Flemish beer makes your taste buds wake up with a big boost. Once your senses are acquired, they experience a complex blend of generous aromas, complemented with red fruit, wood and green apple. Lactic acid dominates the taste. This red brown beer is a blend of old and...
Chouffe Houblon is an Indian Pale Ale - style of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. Houblon is unfiltered, and is re-fermented in the bottle
Excellent bottle-conditioned blonde ale from a small farmhouse brewery. Strong and fruity, with a hint of dry spice.
An unfiltered brown beer which is refermented both in the bottle and in barrels. Its fruity bouquet conceals a hint of bitterness."
CHOUFFE Soleil is a blond beer with refreshing and fruity flavors, the ideal beer to embarking on the first beautiful day to celebrate.
Belle-Fleur India Pale Ale. The pure taste of hops
Old sour beer from De Ranke blended with Girardin lambic.
Kriek de Rank is real Belgian sour ale fermented with cherries and then blended with real lambic. It is unfiltered and unpasterized. The de Rank brewery was founded by two good friends; Nino Bacelle & Guido Devose. To them, brewing is a weekend hobby, not an occupation. For a few hours every week...
Duvel Tripel Hop is brewed from three different hop varieties, the third of which is changed each year in order to create a unique taste experience. The flavour and aroma of the final product are a mystery up until the very last minute. For edition 2016 HBC 291 hops have been selected, an...
A golden hue sets off the wonderful almost champagne like taste.
A classic Belgian ale, driven by a mealy, malty full-bodied character
Extra-fermented beer with a fruity bouquet and a sharp, sweet and sour flavor. Matured for two years in oak casks.
100% matured old beer, resulting in superior Rodenbach Grand Cru. Its taste is complex, round, intense and refreshing. Typically, the apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak, as well as notes...
Yearly limited release - 250 kegs, 500 numbered bottles - initially only for the home market but now available for general release in supermarkets. 30 kegs were unfiltered. Different hop used for dry hopping every year
Winter-spiced dark ale
Blonde Ale bittered with Grapefruit Peel
A new release Christmas beer, this bottle is a traditional 8% Belgian Tripel twisted and spiced with Cardamom, Coriander and Orange Peel.