Soft dark brown ale, lots of dried fruit and chocolate notes. Sweetish finish
Coppery ale, fairly dry with hints of red berry fruits in the aroma and flavour
Fairly pale, dry tripel, some spice notes and a slightly yeasty finish
Diablo is our flagship IPA, loaded with US hop varieties, dominated by the ‘Citra’ variety. Big tropical flavours & aroma punctuate, mango, lychee & papaya fruits abound, with notes of resinous pine leading to a lasting bitterness. A devilishly good US West Coast inspired IPA.
IPA that is super drinkable with a big dry hop character and plenty of malt body. If we could only produce one beer this would be it.
The first in a new series showcasing Tempests favourite Belgian yeast strain and hops to shine with it, the Harvest IPA: Mosaic. Mosaic works beautifully well in this beer; favoured for its heavily aromatic character but with a much more rounded fruit profile (think tropical, soft fruits, berry etc)...
"The beer formerly known as Bomber" makes its grand return! We couldn't possibly just let go of such a cracking IPA, so it's got a shiny new name and label but still the same wonderful tropical, juicy hop flavour we all know and love. It sits perfectly alongside Brave New World as two examples of...
Naturally fermented cider is a refreshing, lightly sparkling drink with a long maturation to give a smoother complexion than most commercial ciders. It is light and fruity to taste, with more complex flavours developing. Great head for a bottled cider. Cl
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry & subtle cider.
Beer Money Inc. is a 6% IPA packed with Mosaic, Citra and Simcoe! Named after the TNA tag team comprised of Bobby Roode and James Storm.
Inspired by Derek Zoolander’s coffee of choice, Orange Mocha Frapp Stout does exactly what it says on the tin. Orange, Chocolate and Coffee. It’s AWESOME.
Didgeridank is so full of hops that it’s gone full on psychedelic. When we tasted it for the first time it was full on bright green. Then it settled to a really vibrant yellow. Now it’s a glorious golden colour. We’re half expecting it to be purple once you pour it from the bottle!
This is our New England take on Raid Beer - dry hopped three times with citra & mosaic hops, this larger is full-bodied, fruity, hoppy & hazy.
A fresh, flowerfull and hoppy American-Style Wheat Beer. 40% Wheat Malt, a ton of Simcoe, Citra, Galaxy and Amarillo hops combined with a nice handful of 6 different specially made dried flowers (Blue Cornflower, Hibiscus, Marigold, Rose flower, Hawthorn flower and Raspberry flowers). The beer is...
A black thick milk stout with a low ABV. Obtained by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer,...
Blonde Ale bittered with Grapefruit Peel
To Ol's attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend...
ESB with Grapefruit, Tangerine and Mandarins Malts: Pilsner, Wheat, Pale, Flaked Wheat, Melanoidin Hops: Mandarina Bavaria & Citra
Hoppy bretted winter saison. A tart, funky, refreshing winter ale that you can enjoy while waiting for summer to come.
A brand new IPA, absolutely packed full of citrus and tropical hops. A malt bill of pale, wheat and rolled oats delivers a delicious yellow colour with a big round body.