Produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done.
Smooth, rich blonde ale, hints of toffee and spice on the nose, notes of fruit (melons, redcurrants) and some chocolate, followed by a long rich finish.
Rich dark ale, lots of dried fruit and christmas cake aroma, soft and smooth on the tongue and a rich finish with hints of dark caramel
Oak barrel aged blackcurrent brettanomyces saison, blended with young sour
A generously hopped IPA, brewed with a single hop variety - in this case, the New Zealand variety "Motueka".
Top quality abbey ale, smooth and surprisingly easy to drink. Fairly dry, with subtle spice notes.
This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly...
Featuring a great combination of sweet Carapils and spicy Rye malts, and dry hopped for days with American hops, this beer derives its name from the pool balls used to weigh down the hop sack in the beer during said dry hopping.
Black Betty''s strong malt backbone and slight roasty character hold up the strong bouquet of the Columbus, Chinook and Citra hops present in abundance.
It's Beavertown's IPA. Words are unnecessary. Get it into your facehole NOW!
Complex, winey gueuze, quite dry with a refreshingly tart finish
This decadent badboy is a stout to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuity malt bill to give a complex and smooth Export Stout.
Contains Lactose. We’ve beefed up Tonkoko and brewed an imperial version, set to launch at the 2017 Leeds International Beer Festival. Expect an even bigger coconut, Tonka, Cacao & Vanilla hit, to compliment the extra abv. Wrapped in a creamy sweet milk stout.
This traditional South-West Flemish beer makes your taste buds wake up with a big boost. Once your senses are acquired, they experience a complex blend of generous aromas, complemented with red fruit, wood and green apple. Lactic acid dominates the taste. This red brown beer is a blend of old and...
A mildly sour starter harmonizes with the taste of green apple and cranberry. A hint of white currant and miracle. The effluent is slightly acidic and strongly drying.
Zot is a golden-blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
Solid, sturdy Abbey ale from a well-respected priducer. Full-flavoured and robust
Zot is brewed with 6 special kinds of malt, which give the beer a rich taste. The worldly renowned Saaz hop from Zatec has been chosen to give the beer its unique bitter note. Brugse Zot double is a full and stronger beer, highly appreciated by beerlovers.
Our full flavoured, strong India Pale Ale. Now hopped with Amarillo, Citra and Nelson Sauvin. This beer has a pale straw-amber body, and pours with a full creamy head. Its complex flavours include mandarin orange, schnapps, pineapple, and juicy tropical fruits. It is warmingly alcoholic with a dry...
Extra Stout is the "golden hello" of recently-joined brewer Colin Stronge. A full-bodied imperial stout, full of layers of chocolate, smoke, caramel and long, faintly savoury finish.
Inspired by the intense fruit and sour flavours of the flanders red ale, this small batch, barrel-aged, sour fruit beer is brewed with raspberries, cherries and blackcurrants