Good quality fairly sweet gueuze, but with the characteristic dry winey notes in the finish.
Delicate Kolsch, with slightly fruity, floral hints in the finish.
A blonde ale balancing fruity hoppiness with a crisp bitter finish
CAMRA 2012 MILD CATEGORY- GOLDA nutty, soft & rich, complex ruby ale. Winner of several awards, including CAMRA's supreme champion beer of Britain 2009.
A pale ale with biscuity malt flavour balanced by the floral and pine aromas of the Cascade hop. Moderate crisp hop bitterness.Gold medal winner in the premium bitter category at the 2010 SIBA awards.
Citra is a single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
A smooth dark red beer with coffee and syrup additions adding a depth and richness of flavour to its natural dark malt character.
A speciality chocolate stout with a smooth and intense chocolate flavour, balanced with Fuggles hops. Triple Chocoholic beat 1,400 beers to become the National Supreme Champion Beer of 2010 at the Society of Independent Brewers awards.
Victory for hops. Pale malts. A huge undercurent of Nelson Sauvin & a Motueka dry hop.
A blend of saisons refermented in tank with 350g per litre of whole British damsons 4 months before being bottled so we can drink away!
Its aroma evokes the perfumes of a lovely summer. Its strawberry flavour confirms the nose impression without sweetened saturation.
Probably the countries favourite word, Cwtch is our Welsh Red Ale. The complex malt base compliments its big hop flavours.
Dryhop Belgian wit brewed with orange peel & mango.
Feinherb & Spritzig Premium Pilsner. Made in Berlin.
A twisted milk stout, enhanced with salted caramel and cacao nibs. Oh yes.
this bright, golden ale is a blend of pale malt, cascade and bobek hops with a late infusion of fresh elderflowers and lemon zest. Fruity, aromatic and deliciously refreshing.
Milk Stouts are brewed with sugar from cow’s milk to give the beer a sweet, creamy tone. Bristol breweries were once famous for making the best milk stouts around. For our take on the traditional recipe we’ve used copious amounts of chocolate malts and laced it with vanilla to create a milkshake...
Wold Top's award winning gluten free ale - a nicely-hopped golden ale with pleasantly bitter citrus finish
A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.
Smashed Juice Session Pale... with oats and wheat. Heart removed and replaced with a beating tropical hop donor of Grapefruit, Pineapple and Kiwi Fruit pulp.