We cannot and will not sell beer to minors.
CHIMAY White (Tripel) - 330ml
Chimay Tripel, also known as White (or spelled Triple) with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
UNTAPPD SCORE 3.75
Our history began in 1850 when the priest of Virelles, Father Jean-Baptiste Jourdain, and the Prince of Chimay, Joseph de Riquet de Caraman, entrusted a mission to small group of monks from Westvleteren: to take up residence on the high plateau of Scoutmont with the aim, then as now, of “supporting the Chimay region”. In order to do so, they decided to make beer from the water available in abundance on the marshy plateau. We also owe our history to the men and women who worked and still work in passing on this knowledge handed down through the generations and ensuring that the principles of Chimay are upheld. Quality, our number one priority.
We use all the means at our disposal to create products of the highest quality.