Smoth and rich oatmeal stout, silver medal winner at the SIBA Northern region beer competition 2011

A stout matured in, needless to say, Irish whiskey casks. Possesses a deep chocolate and treacle palate, with hints of vanilla and a slight nuttiness.

Monumental imperial brown stout, lots of intence espresso,and chocolate notes, along with some secondary tones of wood and a hint of leather

A classic chocolate stout, straddling milds and porters, with coffee, cocoa and liquorice flavours leading to a thirst quenching roasted bitterness.

Decadence is a Russian Imperial Stout, barrel aged for 9 months. It possesses a viscous, oily mouthfeel and a rich, dark bitterness with hints of forest fruits.

Champion Winter Beer of Britain 2004, and one of Roger Protz’s “300 Beers To Try Before You Die”.  This cult ale is one for the connoisseur! A rich, dark, full – bodied old ale that really has to be tasted to be appreciated.

Roasty and chocolatey, this uses Fairtrade single-estate coffee from the Gatsinga Farm in Rwanda

Not as sweet as some of its American counterparts, but wonderfully complex. Will get better with a couple of years'''' cellaring, should you be able to resist it for that long

Hopped with Fuggles and Amarillo, this is a splendidly complex porter that carreis notes of cocoa, dried fruit and hints of caramel well into its long finish.

Named after the farmer whose cows eat Odell''s spent malt, Lugene is brewed with milk sugar and milk chocolate, producing a rich and creamy brew.

A truly classic black stout, brimming over with roast malt, and balanced by a rich, complex blend of hop flavours.

Delicious stout, enriched with a dollop of treacle in the brew kettle. Rich, deeply flavoured, dryish finish. Very enjoyable

Wonderfully complex porter, with aromas of nutty chocolate and espresso bursting from the glass. Smooth, rich texture, long velvety finish.

Big, luscious stout, with plenty of burnt fruitcake and nutty espresso character. Drink now, or cellar for up to three years for your enhanced drinking pleasure.

Nutty, well-roasted porter with hints of dark fruit, coffee and chocolate. Bottle conditioned.

Luscious, rich oyster stout, with a slightly savoury note derived from freshly-shucked oysters added to the brew kettle

Made with 85% Cocoa single origin Columbian chocolate this stout packs a big but balanced chocolate hit.

A surprisingly approachable smoked porter, velvet smooth with a robust malt backbone. This is infused with Chipotles to give even more smokiness and a subtle hint of heat.

A true CLASH of styles, A porter born in England with a big American influence. Have no fear - quit holding out and pour another beer.

A dark ale made with six different coloured malts and liberally dosed with American aroma hops - an English classic with an American twist.

This is Revolution's manifesto for a classic stout. Rich, dark, suave and elegant.

SIBA Regional Gold Medal Winner 2012 - Strong Beer Category