Alice Porter is a Porter with loads of dark malts, a twist of vanilla and an unusual blend of English (Bramling X) and Japanese (Sorachi Ace) hops.

An awesome imperial stout, given an extra polish with extended ageing in a Jura whisky cask. Smooth, rich and fruity, with sherried complexity.

This is our Ultimate Stout, strong black, unctuous and delicious. Hints of coffee, chocolate & dark fruits, made using a Belgian yeast & roasted malts. This beer is the Ultimate after-dinner treat, drink from a brandy snifter, sat in your most comfortable chair, preferably by a roaring fire, &...

Using three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts Brewed every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

A complex blend of fine English malts, Blackout is a porter produced from a 1930''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s recipe which has only recently been rediscovered. This beer has a lovely rich, smooth taste to help you relax, but, be wary, this porter is not called...

Deep, crisp stout, with plenty of dry hoppiness and a long roasty finish.

A rich coffee beer brewed with dark roasted barley malt and Challenger hops. Freshly ground Arabica coffee beans are then added to provide a unique flavour and aroma.

Excellent interpretation of a Russian Imperial Stout. This superb beer is deep ruby in colour, with plenty of coffee and liquorice flavour, underpinned by a massive malt body and heady alcohol.

Pitch black beer with a charcoal gray foamy head, with aromas of roasted malts, coffee and caramel.
Sweetish to start with followed by a sharpish bitterness.

The stronger version of Guinness, brewed in Eire for the export market. We import it back from Belgium

Smoth and rich oatmeal stout, silver medal winner at the SIBA Northern region beer competition 2011

A big, brooding stout in the foreign export style - lots of intense espresso and dark chocolate flavours, but given a fruity lift with a late addition of hops, which adds an orange-zest freshness.

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, dark roasted malts are used to create a deep, rich colour and flavour that hint at chocolate and coffee.

A truly classic black stout, brimming over with roast malt, and balanced by a rich, complex blend of hop flavours.

Delicious stout, enriched with a dollop of treacle in the brew kettle. Rich, deeply flavoured, dryish finish. Very enjoyable

A surprisingly approachable smoked porter, velvet smooth with a robust malt backbone. This is infused with Chipotles to give even more smokiness and a subtle hint of heat.

Our manifesto for a classic stout. Rich, dark, suave and elegant

A smooth dark red beer with coffee and syrup additions adding a depth and richness of flavour to its natural dark malt character.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ''''stone Yorkshire squares'''' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry...

Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley. Suitable for vegetarians and vegans.

Well-balanced stout with a good roast grain character, medium-bodied, with a lengthy gently bitter finish