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What every hipster worth his beard should be drinking for breakfast. Coffee, milk, and oats, get combined with malt goodness.
Universally acknowledged as one of the worlds greatest, this wonderful porter has bags of coffee and chocolate notes, a hint of fruit,and a long smooth finish
A russet/red ale, the Rye malt gives equal dryness and sweetness. Evocative of a Wild West bar, there are hints of fresh orange and ginger
Premium strength oatmeal stout, with a smooth creamy mouth-feel and a pronounced hoppy aroma.
Tonkoko is a creamy milk stout with a twist. many have described it as liquid bounty due to the infusion of Coconut. Cacao Nobs, Vanilla and Tonka Beans.
A smooth well balanced porter with subtly smoky character formed from a rich blend of 6 different malts. Some say Viking DNA is so-called as the Jorvik Centre (York’s world renowned Viking attraction) was built within what is now the brewery. Others say it comes from the Viking derived rugged good...
Our second gyle has been maturing in Ardbeg whisky barrels for six months. Rich and peaty. Rich and vibrant drunk today, or matured and rounded drunk in months and years to come, the choice is yours. Please store upright below 12 degrees in a cool, dark space.
Coopers Stout is a robust stout, full of fruit, chocolate and bitter hop notes. It’s everything a stout should be. Long, full finish with slightly oily quality.
A rich coffee beer brewed with dark roasted barley malt and Challenger hops. Freshly ground Arabica coffee beans are then added to provide a unique flavour and aroma.
Peat smoked malt, noble hops and de-husked roasted malt combine to give a complex, deep brown, smoky beer with a subtle fruity hop flavour. Try it with smoked, barbecued or roasted meat/fish, chipotle BBQ sauce or bitter dark chocolate. Dominant flavours/aromas: Coffee, chocolate, peat smoke.
Salted caramel milk stout.
A sweet, briney, chewy trouble maker, brewed with dark Belgian candi syrup, lactose and Hebridean sea salt. Try it alongside a nip of your favorite lightly peated whisky. Dominant flavours/aromas: Sweet, salty, rich, caramel, fudge, chocolate.
Belgian Strong Ale
DATED BB 30/06/17Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and...
Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and heading for the...
Dirty Sanchez is a Smoked Porter with notes of chocolate and wood smoke. Then we add a sombrero-full of Chipotle Chili. Smooth and warming, then Kaboom! – a hardass chilli kick.
One sip and you will be immediately transported to the confectionery counter. Flavours of Chocolate, Dark Roasted Peanuts and a little salt will satisfy Chocolaholics, Peanut fans and beer drinkers alike. Beertopia?? Just maybe.
A Vanilla Stout. Certified Gluten Free
The stronger version of Guinness, brewed in Eire for the export market. We import it back from Belgium.
This limited release has been aged in selected oak casks formerly used to mature Highland Park 18 year old single malt whisky.
This Gold-medal-winning Oatmeal Stout is our ever-present dark ale. Rich and creamy, with a bitter finish of forest fruits and coffee. A nose of treacle, chocolate and smoke, named after Celtic runes scattered across Ilkley Moor.