Universally acknowledged as one of the worlds greatest, this wonderful porter has bags of coffee and chocolate notes, a hint of fruit,and a long smooth finish
Arbor's take on the traditional but little-brewed oyster stout. Smooth, easy drinking stout with a savoury note to the finish.
Old World Imperial Stout takes us back to the origins of one a favourite style. The bottle comes decorated with a hand drawn label by Johanna Basford which intricately depicts the story and heritage of this mammoth beer style.
This Imperial stout has been matured in specially selected Islay Malt Whisky Casks. The aging process infuses into the beer all the threatening smoke, the encapsulating peat, the Atlantic essence and raw power of Scotland’s most distinctive Whiskies
Milk chocolate stout - smooth and luscious, medium to full-bodied, with a long medium sweet finish
A big, luscious Italian tongue-kiss of a beer, stuffed full of chocolate and coffee flavours, with darker fruits and hints of nuts making an appearance in the finish.
Speyside whisky aged double-strength brew of BBF''s ever-popular milk stout. And if that doesn''t light a little fire in you, we''re not sure what will!
Sweet, black and extremely full-bodied. Unfermentable Lactose sugar (added during the boil) sweetens the Chocolate and Black Malt derived roast / burnt flavours.
This is our Ultimate Stout, strong black, unctuous and delicious. Hints of coffee, chocolate & dark fruits, made using a Belgian yeast & roasted malts. This beer is the Ultimate after-dinner treat, drink from a brandy snifter, sat in your most comfortable chair, preferably by a roaring fire, &...
Using three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts Brewed every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.
Buxton's American-style winter porter.
A big, barrel aged imperial stout, released in a gap between brewers at Buxton. Sede Vacante, or vacant seat, generally refers to the time between the death of one pope and the appointment of another
A rich coffee beer brewed with dark roasted barley malt and Challenger hops. Freshly ground Arabica coffee beans are then added to provide a unique flavour and aroma.
Excellent interpretation of a Russian Imperial Stout. This superb beer is deep ruby in colour, with plenty of coffee and liquorice flavour, underpinned by a massive malt body and heady alcohol.
While the word "stout" has come to mean a dark beer, the original meaning was "strong and true". Before the porter brewers commandeered the word to mean a stout, or strong, porter it referred to any strong beer.
Gonzo Imperial Porter is deep and complex. Gonzo is mysteriously dark with a rich and malty body, intense roasted flavors, and a surprisingly unique hop kick. With Gonzo weighing in at 8.7% ABV, it will bite you in the ass if you don't show it the proper respect.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you'd expect.
Galena hops and pale ale malts create a crisp first sip, a hoppy tongue, and a malty sweet finish in this Extra Special Bitter.
A deep black porter with a caramel tan head. Big aromas and flavours of treacle, toffee and liquorice with hints of chocolate and coffee. A lingering roasted malt bitterness returns from the dead with bite.
The stronger version of Guinness, brewed in Eire for the export market. We import it back from Belgium.
Wickedly smooth dark ale, brewed with a dollop of chocolate in the brew kettle. Naughty but nice.
Winner of the Gold Medal at the International Beer Awards 2009.