British ale malt, continental lager malt, German Noble hops and pure Highland water combine to provide a crisp refreshing Pilsner-style beer.
A rich, rewarding hoppy beer that takes its inspiration from the pale beers of France, Belgium & Germany. A great beer with food or on its own.
Scottish ale, a fruity, refreshing take on the classic Scottish style, dark ruby in colour with a gentle roast malt character and rewarding, fruity hop flavours.
5am Saint is The Holy Grail of red ales. Once this ruby liquid forms a foamy halo around your glass, you will never want to look back.
This is an oak aged Imperial Weizenbock . A big, bold mouthfeel backed by some powerful banana and classic weizen notes, balanced by a variety of hops from America (Simcoe) the Czech (Saaz) and the UK (Bramling Cross).
A very loud, very hop driven beer, this imaginatively named creation packs a big hoppy punch. It's all about the hops, and the blend of three (Simcoe, Citra and HBC) ensure that there's enough depth of flavour to keep you interested.
This explicit ale has more hops and bitterness than any other beer brewed in the UK. Hopped to hell, then dry-hopped to hell too!
A big, very bitter IPA featuring zippy citrus flavours from Centennial and Columbus hop varieties.
It's not a black IPA, or a porter, or a stout. It's a hoppy black ale, got it? Dark malts give a smooth chocolatey base for a Simcoe hop assault. Deliciously decadent.
Old World IPA is an attempt by punk post modern Scottish Brewers to pay tribute to a 200 year old odyssey and heritage with a healthy dose of swash-buckling adventure.
Old World Imperial Stout takes us back to the origins of one a favourite style. The bottle comes decorated with a hand drawn label by Johanna Basford which intricately depicts the story and heritage of this mammoth beer style.
A collaboration with the awesome Oskar Blues from Colorado - a big, twisted American style barley wine
This Imperial stout has been matured in specially selected Islay Malt Whisky Casks. The aging process infuses into the beer all the threatening smoke, the encapsulating peat, the Atlantic essence and raw power of Scotland’s most distinctive Whiskies
This heavy weight of the beer world is strikingly delicate with a white gold appearance. The light fruity aroma dominates the initial confrontation; lychee, kiwi and passionfruit all prevail with subtle nuances of cherry and strawberry.
BrewDog' newly reformulated flagship beer - tons more aroma and a smidge less bitterness makes this a perfect IPA. The can "locks in freshness", we are led to believe. Or is that Carling?
The name of this uber-imperial stout originates from the amount of time it spent exposed to extreme cold. This beer was initially double barrel aged for 14 months; maturing in the deep, rich oak of Scottish whisky casks. After this epic maturation the beer was then frozen, then frozen again, then...
This Imperial Stout is brewed with copious amounts of speciality malts, jasmine & cranberries.After fermentation Tokyo is dry-hopped with a bucketload of hops before careful ageing on French toasted oak chips.
This true golden ale starts with stunning citrus hops on the nose. Well balanced with good body and fruit balancing a refreshing hoppy taste, it finished with a long bittersweet aftertaste.
Full-bodied, bittersweet ale with a good dry hop finish. In the style of a Heavy although the malt is less pronounced and the sweetness ebbs away to leave a bitter, hoppy finish.
This golden ale has a smooth start that leads to deep, dry citrus flavours which mellow to a lingering citrus, bitter finish.