Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ''''stone Yorkshire squares'''' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry...

Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley. Suitable for vegetarians and vegans.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in stone Yorkshire squares to create an exceptionally full-flavoured...

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended...

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended...

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

A big, nutty classic English ale, with plenty of biscuity malt and spicy hop character

An amalgamation of Smith''''s Pure Brewed and Organic lagers into one. Smooth, grainy, very good quality.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended...

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended...

Some of the oak casks at Samuel Smith''''s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more and more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for...

A classic brown ale from the venerable Tadcaster brewery, smooth and slightly sweet.